*all salad dressings are gluten-free
Running Wild Fuel up!
Grilled Chicken Breast / Roasted Garlic Balsamic Vinaigrette
Whether you're out for the daily trek, training for a marathon, or preparing for the big game, this salad is engineered to give your body the nutrients necessary for you to go that extra mile or score the game winning point. Enjoy chickpeas, quinoa, julienne carrots, Greenhouse trail mix, eggs, grilled sweet potatoes and Fontina cheese served on a bed of spinach with a roasted garlic balsamic vinaigrette. 453 cal / 758 cal
reg $8.5 lg $12.5
Guilt Free lose or maintain weight
Smoked Salmon / Caramel-Shallot Red Wine Vinaigrette
This tantalizing salad is sure to leave you feeling free of guilt after you've finished. Fresh strawberries, blueberries, toasted slivered almonds, julienne carrots, avocado, cucumber and goat feta cheese served on a bed of mixed field greens with a caramel-shallot red wine vinaigrette. 340 cal / 616 cal
reg $8 lg $12
Brain Food Recharge your command center!
Grilled Salmon / Curried Avocado Aioli
Ever found yourself feeling sluggish in the early afternoon? Your stomach may be full but your brain is still hungry. Recharge your command centre with this salad! Packed with nutrients, it will help your brain fire on all cylinders. Raisins, julienne Gala apples, carrots, toasted walnuts, and roasted red peppers served on a bed of spinach with an omega-3 oil infused curried avocado aioli. 369 cal / 609 cal
reg $8.5 lg $12.5
Greens & Proteins Get Ripped!
Lemon & Roast Garlic AAA Top Sirloin / Balsamic Glaze
Regardless of if you're a body builder or just looking to put on some lean muscle, this is the salad to help you do it. This salad will have you looking lean and mean in no time. Apricots, eggs, chickpeas, edamame beans, Greenhouse trail mix and camembert cheese served on a bed of mixed field greens with a balsamic glaze. 470 cal / 744 cal
reg $8.75 lg $13
the brazilian vegetarian delight!
Cajun Tofu / Spicy Apricot Vinaigrette
Take pleasure in every bite in this beach inspired vegetarian salad. Smoky flavours infused by charbroiling asparagus, red and green peppers, pearl onions and sautéed mushrooms tossed in a spicy apricot vinaigrette served on a bed of cocoa white beans topped with pecorino cheese and toasted macadamia nuts. 473 cal / 691 cal
reg $8.5 lg $12.5
Undecided in a creative mood today?
Talk to one of our chefs to help create the salad that is right for you!
Step 1 • Choose your protein
Step 2 • Choose your greens
Step 3 • Choose your dressing
Step 4 • Choose any 4 toppings
Step 5 • Enjoy!
